Little Dipper Bakery and Cafe
April has a diploma in pastry arts from the Virginia College Culinard. Since graduating, she has worked as a baker for 2 years, a cake decorator for 3 years and for a catering company the past 6 years, where she has managed for 3 years.
Daniel graduated with a Bachelor’s Degree in Architecture and Interior Architecture from Auburn University, then received a diploma in pastry arts from the Virginia College Culinard. Since graduation he has worked as Executive Chef, Sous Chef, and Pastry Chef.
Little Dipper Bakery offers fresh, made from scratch custom desserts for any and all occasions.