MEMBER EVENT: Belle Chevre Saturday Supper Dinner

Belle Chevre will be hosting their Saturday Supper dinner event, taking place at the company's local Cheese Shop and Tasting Room. The Saturday Supper will include a $75 five-course prix fixe menu inspired by fresh, local ingredients, including Belle Chevre's fine artisanal goat cheeses made right here in Alabama. These meals will be prepared by award-winning cookbook author and Belle Chevre Chief Cheese, Tasia Malakasis, and Chef de Cuisine Rick Vonk.

In conjunction with Belle Chevre's Saturday Supper dinner series, guests can enjoy live music after dinner at The Red Caboose, just across the street from the Cheese Shop.