MEMBER EVENT: An Evening in the Cove: a Farm to Table Dining Experience

This exclusive farm-to-table event will provide a unique, fun dining experience while teaching guests about the importance of environment sustainability. We chose McMullen Cove’s breathtaking atmosphere as the perfect backdrop for such an occasion, surrounding guests with the natural beauty of Alabama’s mountains and valleys. This special event will raise environmental awareness while cultivating a strong sense of community.
 
Diners will enjoy a delicious meal created by local chef and restaurant owner, Margaret Baggett. Margaret operates Hampton Cove’s very own The Chef Next Door, providing the community with delicious, freshly prepared southern fare. After training under one of Birmingham’s top chefs and graduating at the top of her class from the Culinary Institute of Virginia College, she developed a very strong background in fine-dining cuisine and catered functions. Margaret combines her knowledge, skills, and creativity to deliver a one-of-a-kind dining experience to her clients.
 
Ticket orders will open closer to the event date.