2025 Small Business Week: Niche to Win, How Unique Restaurant Concepts Are Shaping Success
Thinking about starting your own restaurant, food truck, or niche business? Learn from four local restauranteurs who have carved out their own niches and found success in the competitive food industry. This lively panel discussion will dish out insider secrets, practical advice, and key strategies to help you turn your culinary vision into reality.
Whether you’re dreaming of gourmet street eats or a one-of-a-kind dining experience, this event will serve up the knowledge – and inspiration – you need to get started!
Whether you’re dreaming of gourmet street eats or a one-of-a-kind dining experience, this event will serve up the knowledge – and inspiration – you need to get started!
PANELISTS
Chef Adyre Mason
Owner, The Veggie - Winner, 2022 Culinary Business of the Year
Chef Allen Noble
Owner, 116 Noble and Noble Chefs
Jonathan Hambrick
Owner, Big John's BBQ, My Kitchen, and Lux Bru
Stephanie Mell
Co-Founder, COO & CMO
ChurchStreet Family Businesses
Owner, Big John's BBQ, My Kitchen, and Lux Bru
MODERATOR
Stephanie Mell
Co-Founder, COO & CMO
ChurchStreet Family Businesses
Event Sponsors
Presenting Sponsor
Gold Sponsors
Date and Time
Tuesday May 6, 2025
11:30 AM - 1:00 PM CDT
Fees/Admission
Online Registration
Member: $25
Non-member: $30
On-site Registration
Members & non-members: $35
Refunds to credit cards will be charged a 6% processing fee. No refunds will be processed after April 28, 2025.
Contact Information
Diana Baccus
256-535-2009
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