Ribbon Cutting: Red Lobster

Please join us for a Ribbon Cutting & Re-Opening for Red Lobster!

Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means. What was once a single, family-owned restaurant in Lakeland, FL, now has over 700 locations around the world.

Red Lobster has been committed to seafood sustainability since we first opened our doors in 1968. It’s our promise that all of the seafood we serve is sourced with standards. Because, as one of the world’s largest seafood purchasers, we believe it’s our responsibility to protect and preserve our oceans and marine life for generations to come.

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