MEMBER EVENT: Belle Chevre Saturday Supper Dinner
Belle Chevre will be hosting their Saturday Supper dinner event, taking place at the company's local Cheese Shop and Tasting Room. The Saturday Supper will include a $75 five-course prix fixe menu inspired by fresh, local ingredients, including Belle Chevre's fine artisanal goat cheeses made right here in Alabama. These meals will be prepared by award-winning cookbook author and Belle Chevre Chief Cheese, Tasia Malakasis, and Chef de Cuisine Rick Vonk.
In conjunction with Belle Chevre's Saturday Supper dinner series, guests can enjoy live music after dinner at The Red Caboose, just across the street from the Cheese Shop.
Date and Time
Saturday May 14, 2016
5:30 PM - 9:00 PM CDT
Saturday, May 14
5:30 p.m. (first seating)
7:30 p.m. (second seating)
Location
Belle Chevre
18849 Upper Fort Hampton Road
Elkmont, AL 35620
Fees/Admission
$75 per person
Website
Contact Information
256-732-3577
Send Email
Printed courtesy of hsvchamber.org – Contact the Chamber of Commerce of Huntsville/Madison County for more information.
225 Church Street NW, Huntsville, AL 35801 – 256-535-2000 – membership@hsvchamber.org