- Food / Drink
Mouthwatering dishes, seasonal ingredients, and warm hospitality come together seamlessly for sunday brunch, lunch, and dinner seven days a week. In addition to menu favorites such as our jumbo scallops stuffed with crabmeat, grouper oscar, and our filet 29, our culinary team artfully designs nightly features to highlight seasonal offerings. Your culinary journey will not be complete unless you experience dessert at grille 29! Chocolate peanut butter truffle, chocolate soufflé, and the trio of crème brulee are just a sampling of delectable desserts that you must try.